Directions:
- Finely chop beetroot in a food processor.
- In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined.
- Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
- Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
- Sprinkle with icing sugar and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.32 Kcal (3234 kJ) | ||
| Calories from fat | 343.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1212.28mg | 51% | |
| Potassium | 406.14mg | 9% | |
| Total Carbs | 101.87g | 34% | |
| Sugars | 62.59g | 250% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 45.7mg | 254% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 349.18 Kcal (1462 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 59% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 20% | |
| Sodium | 548.1mg | 51% | |
| Potassium | 183.62mg | 9% | |
| Total Carbs | 46.06g | 34% | |
| Sugars | 28.3g | 250% | |
| Dietary Fiber | 2.5g | 22% | |
| Protein | 4.13g | 18% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 20.6mg | 254% | |
| Calcium | 70.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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