Directions:
- Preheat oven to 190 C/375 F/. Grease two 18cm/7inch round cake
- Pans and line the bases with baking parchment.
- Whisk the eggs and caster sugar in a large mixing bowl with electric
- Beaters until light and foamy and the whisk leaves a trail that lasts a
- Few seconds when lifted (watch the picture).
- Fold in the ground nuts, sieve the flour and fold in with a metal spoon
- Or spatula. Pour into the prepared cake pans. Scatter the flaked almonds over the top of one of the cakes. Bake both of the cakes for 15-20 minutes or until springy to the touch. Leave the cakes to cool in the pans. CAREFULLY remove the cakes from the pans and transfer them to a wire rack to cool completely.
- Filling:
- Melt the chocolate , remove from heat and stir in the butter. Leave to cool slightly. Whip the cream and powder sugar until holding its shape, then fold in the melted chocolate.
- Place the cake without the extra almonds on a serving plate and spread the filling over it . Leave to set slightly, then place the almond-topped cake on top of the filling and leave to chill for about 1 hour. Dust with extra powder sugar if you wish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.49 Kcal (2041 kJ) | ||
| Calories from fat | 308.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 137.59mg | 46% | |
| Sodium | 320.93mg | 13% | |
| Potassium | 406.28mg | 9% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.09 Kcal (1616 kJ) | ||
| Calories from fat | 244.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 53% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 46% | |
| Sodium | 254.18mg | 13% | |
| Potassium | 321.77mg | 9% | |
| Total Carbs | 31.69g | 13% | |
| Sugars | 19.22g | 97% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 7.27g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 86.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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