Directions:
- Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken stock, milk, and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add diced chicken to Dutch oven; cook over medium heat, stirring constantly, 3 minutes or until thoroughly heated. Ladle soup into individual bowls; top each with chopped celery leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3191.4 Kcal (13362 kJ) | ||
| Calories from fat | 1871 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.89g | 320% | |
|---|---|---|---|
| Cholesterol | 545.83mg | 182% | |
| Sodium | 5893.3mg | 246% | |
| Potassium | 3379.39mg | 72% | |
| Total Carbs | 206.95g | 69% | |
| Sugars | 41.06g | 164% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 134.17g | 268% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.8mg | 32% | |
| Calcium | 552.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 320% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 182% | |
| Sodium | 240.45mg | 246% | |
| Potassium | 137.88mg | 72% | |
| Total Carbs | 8.44g | 69% | |
| Sugars | 1.68g | 164% | |
| Dietary Fiber | 0.13g | 12% | |
| Protein | 5.47g | 268% | |
| Iron | 0.2mg | 32% | |
| Calcium | 22.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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