Directions:
- Heat broth and garlic until simmering. Add chicken and rice and heat through, about 4 minutes. Divide among serving bowls and top with mesclun.
- Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.61 Kcal (4725 kJ) | ||
| Calories from fat | 763.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.82g | 130% | |
|---|---|---|---|
| Cholesterol | 283.92mg | 95% | |
| Sodium | 817.51mg | 34% | |
| Potassium | 633.92mg | 13% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 41.68g | 83% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 82.9mg | 461% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 130% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 95% | |
| Sodium | 121.33mg | 34% | |
| Potassium | 94.08mg | 13% | |
| Total Carbs | 7.28g | 16% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.6g | 16% | |
| Protein | 6.19g | 83% | |
| Vitamin C | 1.7mg | 19% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 12.3mg | 461% | |
| Calcium | 22.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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