Directions:
- Place water and sugar in small saucepan over low heat.
- Stir until dissolved, then bring to a boil and simmer for 15 minutes.
- Remove from heat and leave for several minutes, add coconut milk and stir well.
- Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
- Serve hot or cold. Makes just over 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Sodium | 12.09mg | 1% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.61 Kcal (689 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Sodium | 12.28mg | 1% | |
| Potassium | 134.5mg | 3% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 19.28g | 76% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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