Rich Butterscotch Sauce - Dairy Free |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe). Ingredients:
1 cup water |
1/2 cup dark brown sugar |
1 cup coconut milk |
1/2 tablespoon arrowroot |
Directions:
1. Place water and sugar in small saucepan over low heat.
2. Stir until dissolved, then bring to a boil and simmer for 15 minutes.
3. Remove from heat and leave for several minutes, add coconut milk and stir well.
4. Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
5. Serve hot or cold. Makes just over 1 cup.
|
|