Riceballs Recipe

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Ingredients:

Serving

2 cups basmati rice
2 lbs of mixed ground pork , beef and veal
8 oz of tomatoe sauce
12 oz of fresh mozzerella shredded
6 oz of loccatelli cheese
1 small onion diced
3 cloves of garlic chopped
4 cups of plain homemade bread crumbs
32 0z of chef blend olive oil
5 egg yolks
1 whole egg

Directions:

Saute meat until brown and drain the fat remove from pan
Saute onions and garlic until tranparent
Add meat and sauce cook for 5 to 7 minutes
Remove from pan and refrigerate for 10 minutes
Remove from fridge add cheeses and eggs
Heat oil to 400 degrees
Keeping your hand slightly wet roll the rice mixture into balls the size of golf balls
Bread and fry until golden brown
Useing a spider spoon remove fromm oil and put on colling rack
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.45 Kcal (27 kJ)
Calories from fat	4.2 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Cholesterol	1.19mg	0%
Sodium	6.71mg	0%
Potassium	3.45mg	0%
Total Carbs	0.38g	0%
Sugars	0.03g	0%
Dietary Fiber	0.02g	0%
Protein	0.19g	0%
Iron	0.1mg	1%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	360.35 Kcal (1509 kJ)
Calories from fat	234.5 Kcal
		% Daily Value*
Total Fat	26.06g	1%
Cholesterol	66.31mg	0%
Sodium	374.58mg	0%
Potassium	192.6mg	0%
Total Carbs	21.02g	0%
Sugars	1.89g	0%
Dietary Fiber	1.19g	0%
Protein	10.72g	0%
Vitamin C	0.9mg	0%
Iron	8mg	1%
Calcium	146mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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