Riceballs

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 1520

a sicilian traditional riceball made in reggio calabria that i have added a fresh twist to.

Ingredients:

2 cups basmati rice

2 lbs of mixed ground pork, beef and veal

8 oz of tomatoe sauce

12 oz of fresh mozzerella shredded

6 oz of loccatelli cheese

1 small onion diced

3 cloves of garlic chopped

4 cups of plain homemade bread crumbs

32 0z of chef blend olive oil

5 egg yolks

1 whole egg

Directions:

1. saute meat until brown and drain the fat remove from pan
2. saute onions and garlic until tranparent
3. add meat and sauce cook for 5 to 7 minutes
4. remove from pan and refrigerate for 10 minutes
5. remove from fridge add cheeses and eggs
6. heat oil to 400 degrees
7. keeping your hand slightly wet roll the rice mixture into balls the size of golf balls
8. bread and fry until golden brown
9. useing a spider spoon remove fromm oil and put on colling rack
10. ENJOY!

By RecipeOfHealth.com