Directions:
- Place rice in a bowl, add 1 tablespoon salt, and cover with hot water; stir and let sit until cooled; drain and set aside.
- In a heavy skillet, cook tomatoes in butter, stirring over medium heat, until it forms a paste, about 30 minutes.
- Add broth, salt and pepper to taste, and simmer for 2 minutes.
- Add rice, stir once, cover and cook on high heat, without stirring, for 5 minutes.
- Reduce heat to low and cook until rice absorbs all the broth, about 15 minutes; remove from heat.
- Uncover, place a napkin over saucepan, replace cover, and leave in a warm place for 40 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 203.07mg | 8% | |
| Potassium | 196.51mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.42 Kcal (274 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 13% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 8% | |
| Sodium | 137.71mg | 8% | |
| Potassium | 133.26mg | 4% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 5.8mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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