Mile High Green Chili Recipe

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Ingredients:

Serving

4 fresh tomatillos - husked, peeled, and halved
3 anaheim chile peppers - seeded and halved
3 jalapeno peppers - seeded and halved lengthwise
1 medium onion, halved
1 green bell pepper, seeded and halved lengthwise
1 tbsp olive oil , or as needed
salt to taste
1 tbsp olive oil
1 1/2 cups pork shoulder, cut into 1-inch chunks
salt and ground black pepper to taste
2 tomatoes, chopped
4 cloves garlic, chopped
1 beef bouillon cube
1/2 (12 fl oz) can or bottle lager-style beer
2 tbsp chopped fresh oregano
1 tbsp chopped fresh parsley
1 tbsp ground cumin
1 tsp chili powder
4 oz cream cheese at room temperature

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Arrange the halved tomatillos, Anaheim chiles, jalapenos, onion, and green bell pepper on a baking sheet. Drizzle the vegetables with 1 tablespoon of olive oil.
Roast the vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Allow to cool, then chop vegetables into bite-size pieces.
Heat 1 more tablespoon of olive oil in a large skillet over high heat, and pan-fry the pork until browned, sprinkling the meat with salt and black pepper as it cooks, about 12 minutes. Transfer the pork cubes to a slow cooker, and stir in the roasted vegetables. Mix in the tomatoes, garlic, beef bouillon cube, beer, oregano, parsley, cumin, and chili powder. Set the cooker on Low, cover, and cook until the pork is very tender, 4 to 6 hours.
About 1/2 hour before serving, place the cream cheese into a bowl, and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth, a tablespoon at a time, until the cream cheese is almost a liquid. Stir the cream cheese mixture back into the chili.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.42 Kcal (760 kJ)
Calories from fat	106.71 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	45.32mg	15%
Sodium	282.31mg	12%
Potassium	387.48mg	8%
Total Carbs	6.82g	2%
Sugars	2.97g	12%
Dietary Fiber	1.68g	7%
Protein	12.05g	24%
Vitamin C	27.8mg	46%
Vitamin A	0.4mg	12%
Iron	7.8mg	43%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	18%
Cholesterol	21.48mg	15%
Sodium	133.83mg	12%
Potassium	183.68mg	8%
Total Carbs	3.24g	2%
Sugars	1.41g	12%
Dietary Fiber	0.8g	7%
Protein	5.71g	24%
Vitamin C	13.2mg	46%
Vitamin A	0.2mg	12%
Iron	3.7mg	43%
Calcium	25.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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