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Rice with Julienned Carrots Recipe

Rice with Julienned Carrots Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup finely chopped onion
1 tbsp unsalted butter
1 cup long- grain white rice
1 1/2 cups water
1/2 tsp salt
1 medium carrot , cut into 1/8-inch-thick matchsticks

Directions:

Cook onion in butter in a 2-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, 10 minutes.
Sprinkle carrot over partially cooked rice and continue to cook, covered, until rice is cooked through and carrots are tender, about 6 minutes more.
Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.41 Kcal (332 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	608.35mg	25%
Potassium	157.82mg	3%
Total Carbs	6.65g	2%
Sugars	3.13g	13%
Dietary Fiber	1.72g	7%
Protein	0.78g	2%
Vitamin C	4.6mg	8%
Vitamin A	0.4mg	13%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	30.92 Kcal (129 kJ)
Calories from fat	20.15 Kcal
		% Daily Value*
Total Fat	2.24g	9%
Cholesterol	5.94mg	5%
Sodium	236.85mg	25%
Potassium	61.45mg	3%
Total Carbs	2.59g	2%
Sugars	1.22g	13%
Dietary Fiber	0.67g	7%
Protein	0.3g	2%
Vitamin C	1.8mg	8%
Vitamin A	0.1mg	13%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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