Directions:
- First soak your rice in cold water and rinse 2-3 times changing the water to clean water each time.
- Then in another large pot par-boil the rice with fresh water and 2 tspn kosher salt.
- Bring rice to a boil until just cooked and strain,.
- Cool the rice down with cold water in the sink.
- In the non stick sauce pot melt 1/4 cup of the butter and 1/3 cup olive oil.
- Pat dry your potato slices with a dry towel and arrange in the bottom of the sauce pot till most of the bottom is covered with the potatoes.
- If there is any open space left in the pot use any left-over potato to fill it inches.
- Add the rice into the pot covering potatoes and dot the top of the rice with the remaining butter,cover with lid and cook at medium heat for 20-30 minute.
- Check with a wooden spoon the potato on the inside edge of the pot to see if done.
- The potatoes will be golden brown and that's good sign the ones in the middle are done too.
- You can serve this with just about anything a hearty tomato and beef stew,.
- Chicken or beef kebabs,but most of all enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.64 Kcal (2075 kJ) | ||
| Calories from fat | 289.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 533.12mg | 22% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 48.5g | 16% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.82 Kcal (2118 kJ) | ||
| Calories from fat | 295.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 50% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 20% | |
| Sodium | 544.07mg | 22% | |
| Potassium | 6.95mg | 0% | |
| Total Carbs | 49.5g | 16% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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