Ingredients:
- kosher salt to taste
- ground black peper to taste
- dash of brandy
- topping
- medium diced leeks
- salt to taste
- black peper to taste
Directions:
- Preheat oven 350
- Red wine:
- Heat the oil in a medium sauce pan over medium heat.
- Add the carrots, celery root, oinions, shallot, and garlic. Cook until tender and browned.
- Add the wine and bring to a boil, scraping up any brown bits that have stuck to the pan.
- Strain the suace and return red wine to suace pan.
- Reduce until suace coats back of wooden spoon,
- Turn off the heat and swirl in the butter. Season with salt and pepper to your taste.
- When the taste is to your liking add the brandy.
- Grits:
- Combine water and salt and boil.
- Add the grits and simmer until soft. Finish with butter.
- Topping:
- Dice the leek end part of the root.
- Melt the butter in a saute pan and heat the leeks.
- Season to taste.
- Shrimp:
- Place shrimp in a well buttered baking dish.
- Dot the shrimp with butter and olive oil. Season with salt and white pepper.
- Place in preheated oven of 350F until cooked through. 5-10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.82 Kcal (1163 kJ) | ||
| Calories from fat | 155.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 13% | |
| Sodium | 533.97mg | 22% | |
| Potassium | 173.84mg | 4% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 27% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 13% | |
| Sodium | 267.72mg | 22% | |
| Potassium | 87.16mg | 4% | |
| Total Carbs | 11.25g | 7% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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