Directions:
- In a large skillet, heat the vegetable oil and sauté the onion until it begins to soften. Add the chorizo and continue to cook, stirring, for 5 minutes.
- Add the tomatoes and cook until tender, about 5 minutes.
- Add the rice, stirring to combine, and cook until heated through. Add salt to taste. Top with cojita cheese.
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.64 Kcal (1887 kJ) | ||
| Calories from fat | 246.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 702.22mg | 29% | |
| Potassium | 341.56mg | 7% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.79 Kcal (950 kJ) | ||
| Calories from fat | 124.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 42% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 19% | |
| Sodium | 353.41mg | 29% | |
| Potassium | 171.9mg | 7% | |
| Total Carbs | 16.51g | 11% | |
| Sugars | 2.06g | 16% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 9g | 36% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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