Rice With Chorizo Arroz Con Chorizo |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a quick mexican side dish, it can also be served as a main dish with a salad on the side. Ingredients:
2 tablespoons vegetable oil |
1/4 cup chopped onion |
3/4 pound chorizo, removed from its casing and crumbled |
1/4 pound roma tomatoes, peeled and chopped |
3 1/2 cups cooked white rice |
1/2 cup cojita cheese |
salt to taste |
Directions:
1. In a large skillet, heat the vegetable oil and sauté the onion until it begins to soften. Add the chorizo and continue to cook, stirring, for 5 minutes.
2. Add the tomatoes and cook until tender, about 5 minutes.
3. Add the rice, stirring to combine, and cook until heated through. Add salt to taste. Top with cojita cheese.
4. Serve immediately
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