Rice Tart (Emeril Lagasse) Recipe

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Rice Tart (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. In a small bowl, combine the candied orange and the liquor and set aside. In a small saucepan combine the milk and vanilla bean and bring to a boil. Add the rice, a pinch of salt, 1/4 cup plus 2 tablespoons of sugar and cook over low heat for 25 minutes. Allow to cool slightly and beat in the egg, cream and the soaked fruit, liquor and all. Pour into the prepared crust. Pour the melted butter over the top of the filled pastry. Sprinkle the remaining sugar over the top and bake for 30 minutes. Top each serving with powdered sugar if desired. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2076.98 Kcal (8696 kJ)
Calories from fat 592.4 Kcal
% Daily Value*
Total Fat 65.82g 101%
Cholesterol 332.92mg 111%
Sodium 344.68mg 14%
Potassium 574.61mg 12%
Total Carbs 342.13g 114%
Sugars 148.87g 595%
Dietary Fiber 5.41g 22%
Protein 29.64g 59%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 431.4mg 43%
Amount Per 100 g
Calories 252.75 Kcal (1058 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 101%
Cholesterol 40.51mg 111%
Sodium 41.94mg 14%
Potassium 69.93mg 12%
Total Carbs 41.63g 114%
Sugars 18.12g 595%
Dietary Fiber 0.66g 22%
Protein 3.61g 59%
Vitamin A 0.1mg 19%
Iron 0.4mg 17%
Calcium 52.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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