Juniors Cheesecake Recipe

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Juniors Cheesecake
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Ingredients
10
Count
Nutrition
567
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Cover the base of a 7-inch springform pan with parchment or wax paper.
  3. Brush it with butter or corn oil. Wrap the bottom and sides of the pan with a sheet of aluminum foil to keep water out of the pie during baking.
  4. Combine the crust ingredients and spread the mixture, pressing down with your palms, into the base of pan.
  5. Refrigerate until chilled.
  6. Place the sifted cornstarch, 8 oz of the cream cheese and 1/3 cup of the sugar in a large bowl.
  7. Beat with an electric mixer on low until creamy, about 3 minutes, scraping the bowl occasionally.
  8. Beat in the remaining cream cheese.
  9. Increase the mixer speed to high and beat in the remaining sugar, then beat in the vanilla.
  10. Blend in the egg, beating the batter well afterwards.
  11. With a large spoon, blend in the cream and mix until completely blended but do not overmix.
  12. Gently spoon the filling into the prepared pan.
  13. Place in a large shallow pan containing hot water that comes about 1 inch up the sides of the springform.
  14. Bake at 350°F until the center barely jiggles when you shake the pan, about 1 hour and 10 minutes.
  15. Turn off the oven, leaving the cake inside to cool for 30 minutes.
  16. Cover with plastic wrap and refrigerate until it's completely cold, at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.55 Kcal (2372 kJ)
Calories from fat 413.74 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 163.76mg 55%
Sodium 412.78mg 17%
Potassium 165.31mg 4%
Total Carbs 31.69g 11%
Sugars 21.47g 86%
Dietary Fiber 0.46g 2%
Protein 8.12g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 352.51 Kcal (1476 kJ)
Calories from fat 257.43 Kcal
% Daily Value*
Total Fat 28.6g 71%
Cholesterol 101.89mg 55%
Sodium 256.83mg 17%
Potassium 102.85mg 4%
Total Carbs 19.72g 11%
Sugars 13.36g 86%
Dietary Fiber 0.28g 2%
Protein 5.05g 16%
Iron 0.3mg 2%
Calcium 72mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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