Rice Rub Recipe

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Rice Rub
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Ingredients
14
Count
Nutrition
105
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tsp paprika
  • 5 tsp salt
  • 1 tsp cayenne
  • 1/2 tsp cumin
  • 2 tsp sugar
  • 1 tsp thyme
  • 1/2 tsp sage
  • 1/2 tsp savory

Directions:

  1. Mix together, preferably using a cofffee grinder to fully integrate all ingredients. Bottle for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.6 Kcal (438 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 12567.57mg 524%
Potassium 426.01mg 9%
Total Carbs 23.16g 8%
Sugars 6.3g 25%
Dietary Fiber 6.59g 26%
Protein 3.62g 7%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 5%
Iron 4.2mg 23%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 142.39 Kcal (596 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 3%
Sodium 17108.04mg 524%
Potassium 579.92mg 9%
Total Carbs 31.53g 8%
Sugars 8.58g 25%
Dietary Fiber 8.97g 26%
Protein 4.93g 7%
Vitamin C 6.1mg 7%
Vitamin A 0.2mg 5%
Iron 5.7mg 23%
Calcium 167.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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