Breadless French Toast Recipe

Posted by
Rate It!
Breadless French Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp butter
  • 1/4 tsp baking powder
  • 1/2 cup flour
  • 1 -2 tsp cinnamon
  • 1/2 cup milk
  • 1 -2 tsp sugar
  • 1 -2 egg
  • 1 small banana (optional)

Directions:

  1. Pre-heat oven to 425.
  2. Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
  3. Mix flour, baking and cinnamon together. Add milk and mix well.
  4. Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
  5. Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
  6. Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
  7. I topped mine with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.87 Kcal (293 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 23.21mg 8%
Sodium 151.48mg 6%
Potassium 78.6mg 2%
Total Carbs 9.38g 3%
Sugars 1.88g 8%
Dietary Fiber 1.12g 4%
Protein 1.92g 4%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 192.71 Kcal (807 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 4%
Cholesterol 64.01mg 8%
Sodium 417.78mg 6%
Potassium 216.78mg 2%
Total Carbs 25.88g 3%
Sugars 5.18g 8%
Dietary Fiber 3.08g 4%
Protein 5.29g 4%
Vitamin C 2.1mg 1%
Iron 1.5mg 3%
Calcium 117.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top