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Sweet Potato Custard Pie Recipe

Sweet Potato Custard Pie Recipe

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Ingredients:

Serving

2 small sweet potatoes, peeled and chopped
3/4 cup marshmallow creme
1/2 cup butter, cubed
1 (5 oz) can evaporated milk
3 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3/4 cup sugar
1/4 cup packed brown sugar
1 tbsp all-purpose flour
1/8 tsp cinnamon
1/8 tsp nutmeg
9 inches pastry shells, unbaked
1/2 cup whipped topping

Directions:

Place sweet potatoes in a large saucepan; cover with water.
Bring to a boil. Reduce heat, cover and simmer for 10 minutes or until tender.
Drain potatoes and place them in a mixing bowl; mash.
Add marshmallow creme and butter; beat until smooth.
Add milk, eggs and extracts; mix well.
Combine the sugars, flour, cinnamon, and nutmeg; gradually beat into potato until well blended.
Pour into pastry shell and bake at 350 for 45-50 minutes or until a knife comes out clean.
Cool on a wire rack.
Serve with whipped topping.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1773.65 Kcal (7426 kJ)
Calories from fat	973.27 Kcal
		% Daily Value*
Total Fat	108.14g	166%
Cholesterol	123.88mg	41%
Sodium	1476.03mg	62%
Potassium	382.27mg	8%
Total Carbs	181.26g	60%
Sugars	42.88g	172%
Dietary Fiber	10.11g	40%
Protein	21.84g	44%
Vitamin C	1mg	2%
Vitamin A	0.6mg	21%
Iron	9.7mg	54%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	406.5 Kcal (1702 kJ)
Calories from fat	223.06 Kcal
		% Daily Value*
Total Fat	24.78g	166%
Cholesterol	28.39mg	41%
Sodium	338.29mg	62%
Potassium	87.61mg	8%
Total Carbs	41.54g	60%
Sugars	9.83g	172%
Dietary Fiber	2.32g	40%
Protein	5.01g	44%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	21%
Iron	2.2mg	54%
Calcium	17.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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