Rice Pudding Recipe

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Rice Pudding
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Ingredients
5
Count
Nutrition
1203
Calories
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Ingredients:

  • 3 tbsp white rice
  • 1/3 cup sugar
  • 1 dash cinnamon
  • 1 dash nutmeg

Directions:

  1. Mix ingredients in casserole dish. bake at 350 for about 3 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.87 Kcal (5036 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 9%
Sodium 532.78mg 22%
Potassium 1859.05mg 40%
Total Carbs 277.07g 92%
Sugars 247.12g 988%
Dietary Fiber 0.55g 2%
Protein 24.51g 49%
Vitamin C 5.5mg 9%
Iron 1.5mg 8%
Calcium 850.6mg 85%
Amount Per 100 g
Calories 192.55 Kcal (806 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 9%
Sodium 85.29mg 22%
Potassium 297.59mg 40%
Total Carbs 44.35g 92%
Sugars 39.56g 988%
Dietary Fiber 0.09g 2%
Protein 3.92g 49%
Vitamin C 0.9mg 9%
Iron 0.2mg 8%
Calcium 136.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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