Directions:
- Add rice and whole milk in pan over medium heat and bring to a boil, while constantly stirring.
- Add evaporated milk and bring to boil.
- In a seperate bowl mix eggs and sugar.
- When milk and rice comes to a boil again add your egg mixture.
- Cook until rice is tender.
- Add vanilla
- Remove from heat and sprinkle with nutmeg.
- Make sure to stir it constantly or it will stick to pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 132.86mg | 6% | |
| Potassium | 424.08mg | 9% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 86.41 Kcal (362 kJ) | ||
| Calories from fat | 6.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 3% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 22% | |
| Sodium | 43.58mg | 6% | |
| Potassium | 139.1mg | 9% | |
| Total Carbs | 15.55g | 16% | |
| Sugars | 8.89g | 108% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 3.82g | 23% | |
| Iron | 0.6mg | 10% | |
| Calcium | 105.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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