Directions:
- In a 3 quart heavy saucepan with a tight lid, heat olive oil over medium heat.
- Cook half of prosciutto in the hot oil, stirring occasionally, until browned and crispy, 1-2 minutes. With tongs or a slotted spoon,m transfer the prosciutto to a paper towel to drain. Repeat with remaining prosciutto.
- Add 2 tablespoons of butter to saucepan and reduce heat to low. When butter has melted, add 2 tablespoons of sage and cook for a few seconds, then add garlic and shallots. Cook, stirring occasionally, until shallots are soft but not browned, about 5 minutes. Add rice and salt and stir well to coat each grain with oil. Toast for a full 5 minutes, stirring regularly to keep grains separated and to prevent them fro sticking to the bottom of the pan (rice may turn opaque but keep going).
- Add wine, stir well, and cook over medium heat until wine is mostly reduced, about 3 minutes. Add chicken broth, stir once, and bring to a boil. Cover, reduce heat to low, and cook for 18 minutes. Remove pan from heat and let sit, still covered, for 5 minutes.
- Once pilaf has rested, remove lid and fluff with fork. Cut remaining 2 tablespoons of butter into several pieces, and using fork, gently fold it into the rice with the remaining 1 tablespoons sage, the Parmigiano,and the cooked prosciutto. Taste for seasoning and adjust as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.05 Kcal (792 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 671.97mg | 28% | |
| Potassium | 335.49mg | 7% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.2 Kcal (478 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 17% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 8% | |
| Sodium | 405.9mg | 28% | |
| Potassium | 202.65mg | 7% | |
| Total Carbs | 7.16g | 4% | |
| Sugars | 2.91g | 19% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.19g | 14% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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