Ingredients:
- 6 dried chinese mushrooms , soak in hot water and slice thin
- 12 fish balls
- 12 baby oysters
Directions:
- Mix glutinous rice flour with about 1 cup of water first, and then gradually add in the rest of the water slowly until you can form a round ball. Mix thoroughly. Set aside.
- In a large stock pot, add in 2 tbsp oil and shrimps and sauté and chicken broth and bring it to a boil. Add in the Chinese radish and mushroom and cook until tender. You can add more broth if necessary.
- In the meantime, start forming the rice balls and drop it in the broth mixture. The rice balls are done when they float to the top of the pot.
- Blend in the seafood mixture and mix and return to a simmer. Serve with parsley and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.18 Kcal (5971 kJ) | ||
| Calories from fat | 425.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Cholesterol | 541.88mg | 181% | |
| Sodium | 3740.53mg | 156% | |
| Potassium | 2463.74mg | 52% | |
| Total Carbs | 77.01g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 159.32g | 319% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 45.2mg | 251% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 96.97 Kcal (406 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 73% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 181% | |
| Sodium | 254.33mg | 156% | |
| Potassium | 167.52mg | 52% | |
| Total Carbs | 5.24g | 26% | |
| Dietary Fiber | 0.17g | 10% | |
| Protein | 10.83g | 319% | |
| Vitamin C | 4mg | 97% | |
| Iron | 3.1mg | 251% | |
| Calcium | 13.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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