Rice Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups cooked rice
2 cups buttermilk or 2 cups yogurt or 2 cups soured milk
2 cups flour
1/2 tsp salt
2 medium eggs
1 tsp baking soda

Directions:

Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
After the rice has been mashed a little, then add the rest of the ingredients.
Use a whisk to stir everything up.
If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
Serve with syrup and butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.48 Kcal (1794 kJ)
Calories from fat	127.52 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	63.54mg	21%
Sodium	1623.38mg	68%
Potassium	269.73mg	6%
Total Carbs	62.53g	21%
Sugars	4.49g	18%
Dietary Fiber	6.34g	25%
Protein	12.31g	25%
Iron	3.9mg	21%
Calcium	251mg	25%

Amount Per 100 g
Calories	197.03 Kcal (825 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	22%
Cholesterol	29.22mg	21%
Sodium	746.49mg	68%
Potassium	124.03mg	6%
Total Carbs	28.75g	21%
Sugars	2.07g	18%
Dietary Fiber	2.92g	25%
Protein	5.66g	25%
Iron	1.8mg	21%
Calcium	115.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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