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Rice Noodle Cakes With Peanutty Veg Recipe

Rice Noodle Cakes With Peanutty Veg Recipe

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Ingredients:

Serving

Directions:

Cook the noodles according to the packet. Drain and leave until they become sticky.
Heat 1 tbsp of the oil and stir fry the garlic, ginger and chilli. Remove half of the mixture and set aside.
Add the coconut milk, peanut butter, soy sauce, coriander and lime juice to the pan. Stir well and add 4 tbsp warm water stir until smooth and set aside.
Add the reserved chilli mix to the rice noodles along with the egg white and spring onion and mix well. Form the mixture into 8 patties either with your hands or the aid of a metal ring.
Heat 2 tbsp of the oil and cook the rice cakes for 3 mins each side. set aside.
Either use a Y peeler to cut your veg into ribbons or slice finely. Stir fry in the remaining oil until tender (about 2 mins).
Serve two noodle cakes per person topped with the stir fried veg and peanut sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.81 Kcal (1808 kJ)
Calories from fat	284.23 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Sodium	613.69mg	26%
Potassium	279.37mg	6%
Total Carbs	35.29g	12%
Sugars	1.78g	7%
Dietary Fiber	4.78g	19%
Protein	6.18g	12%
Vitamin C	14.3mg	24%
Iron	11.7mg	65%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	249.01 Kcal (1043 kJ)
Calories from fat	163.91 Kcal
		% Daily Value*
Total Fat	18.21g	49%
Sodium	353.89mg	26%
Potassium	161.1mg	6%
Total Carbs	20.35g	12%
Sugars	1.03g	7%
Dietary Fiber	2.76g	19%
Protein	3.57g	12%
Vitamin C	8.2mg	24%
Iron	6.8mg	65%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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