Directions:
- In a medium sized mixing bowl, beat together all ingredients until smooth.
- Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
- Turn skillet to thinly, evenly distribute batter in a circle.
- Cook about 30 seconds per side.
- (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.28 Kcal (248 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 53.97mg | 2% | |
| Potassium | 41.76mg | 1% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.88g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 2% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 7% | |
| Sodium | 159.76mg | 2% | |
| Potassium | 123.62mg | 1% | |
| Total Carbs | 27.57g | 3% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 5.58g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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