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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works! Ingredients:
1 cup rice flour |
1/4 teaspoon salt |
2 eggs |
1 cup milk |
1 tablespoon melted margarine |
Directions:
1. In a medium sized mixing bowl, beat together all ingredients until smooth.
2. Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
3. Turn skillet to thinly, evenly distribute batter in a circle.
4. Cook about 30 seconds per side.
5. (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
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