Directions:
- Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
- Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
- Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
- Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.47 Kcal (2108 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 1164.1mg | 49% | |
| Potassium | 331.13mg | 7% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 7.83g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 333.59 Kcal (1397 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 38% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 13% | |
| Sodium | 771.33mg | 49% | |
| Potassium | 219.4mg | 7% | |
| Total Carbs | 42.14g | 21% | |
| Sugars | 15.95g | 96% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 5.19g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 152.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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