Directions:
- Mix all ingredients in a large bowl
- Pour into an 8x8 baking dish
- Bake covered for 30 minutes at 350 degrees
- Uncover and bake for an additional 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.34 Kcal (1555 kJ) | ||
| Calories from fat | 248.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 22% | |
| Sodium | 544.77mg | 23% | |
| Potassium | 230.63mg | 5% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 174.33 Kcal (730 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 42% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 22% | |
| Sodium | 255.75mg | 23% | |
| Potassium | 108.27mg | 5% | |
| Total Carbs | 9.74g | 7% | |
| Sugars | 3.88g | 33% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 4.79g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 107.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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