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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A friend brought this to potluck at church and I asked for the recipe. It's such a great alternative to potatoes Ingredients:
2 cups cooked rice (not instant) |
2 eggs |
1/2 cup oil |
1/2 pound velveeta cheese (cubed) |
2 cups milk |
1 onion chopped (or 3 tablespoons dried onion) |
1 cup parsley chopped (or 2 tablespoons dried) |
1 teaspoon garlic powder |
salt to taste |
Directions:
1. Mix all ingredients in a large bowl
2. Pour into an 8x8 baking dish
3. Bake covered for 30 minutes at 350 degrees
4. Uncover and bake for an additional 15 minutes
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