Main
Recipes
Course
Appetizers & Snacks
Rice Cakes With Sweet Potatoes & Soy Ginger Glaze Recipe

Rice Cakes With Sweet Potatoes & Soy Ginger Glaze Recipe

Posted by

Rate It!

Rice Cakes With Sweet Potatoes & Soy Ginger Glaze

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups medium grain rice, cooked
2 large eggs, lightly beaten
1 1/2 tbsp green onions, chopped
1 1/2 tbsp walnuts, chopped
2 tbsp italian parsley, chopped
1/2 tsp paprika
1 tsp kosher salt
1 tsp black pepper
1 tbsp garlic, minced
1/2 cup flour
1/4 cup canola oil
1 sweet potato, cooked, peeled and diced into small pieces
1 cup soy sauce
2 oranges , juice and zest of
3 tbsp brown sugar
1 tbsp fresh ginger, minced
1/4 cup cornstarch, mixed with water
chopped chives (optional)

Directions:

In a bowl, combine rice, egg, green onions, walnuts, parsley, and half of the spices; refrigerate for about 2 hours.
In a bowl, combine the flour and the rest of the spices.
When rice mixture is chilled, form into 1-inch cakes and toss in the flour mixture.
Saute in oil until brown; about 3 minutes per side; press down softly with spatula while frying to slightly flatten.
Sweet Potato and Soy Ginger glaze; Drizzle sweet potato with oil and roast in 425 degree oven until tender: or bake in Microwave until tender.
Mix remaining ingredients in a sauce pan; bring to a boil and cook 2 to 3 minutes; add cornstarch mixed with a little water; cook until thickened.
Mix sweet potatoes with sauce and place on rice cakes with chopped chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.13 Kcal (997 kJ)
Calories from fat	98.12 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	46.5mg	16%
Sodium	2504.81mg	104%
Potassium	288.1mg	6%
Total Carbs	28.77g	10%
Sugars	9.26g	37%
Dietary Fiber	2.84g	11%
Protein	8.05g	16%
Vitamin C	21.1mg	35%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	171.55 Kcal (718 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	17%
Cholesterol	33.5mg	16%
Sodium	1804.52mg	104%
Potassium	207.55mg	6%
Total Carbs	20.73g	10%
Sugars	6.67g	37%
Dietary Fiber	2.05g	11%
Protein	5.8g	16%
Vitamin C	15.2mg	35%
Vitamin A	0.2mg	7%
Iron	1.5mg	11%
Calcium	52mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stout and Cheddar Meatloaf

Canola oil or 2 tbsp olive oil and 18 more..
Make-Ahead Meatballs

Oil, Onion, diced, Garlic cloves, minced and 7 more..
Greek Goddess Dressing

Nonfat buttermilk, Plain 2% reduced-fat greek yogurt and 9 more..
Beet and Brown Rice Sliders

Sourdough bread and 13 more..
Grilled Onion Hash Browns

Melted butter, Refrigerated hash brown potatoes and 5 more..
Marinated Shrimp and Artichokes

Shrimp, boiled, peeled and 14 more..
Marinated Shrimp and Artichokes

Unpeeled, medium-size fresh shrimp, Water and 14 more..
Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern

Roasting chicken, approx . 3 lbs, Olive oil, Paprika and 3 more..
Green Onion Crab Cakes With Pineapple Salsa

Fresh crabmeat or 2 (6 oz) cans crabmeat, drained and 14 more..
Crispy Chickpea Salad with Grilled Prawns

Extra-virgin olive oil, divided and 16 more..
Meatballs in Merlot

Ground beef, Egg, Green onions, finely chopped and 9 more..