Directions:
- Prepare the filling:
- Bring water and butter to a boil.
- Lower heat and add the rice.
- Stir and cover the pot and cook rice until water is absorbed.
- Cool rice and add the cheeses, salt and eggs.
- Set aside.
- Prepare the dough:
- Mix together oil, water and salt.
- Gradually add flour until it forms a large ball.
- Take a small amount of dough and roll into a golf ball size, then gently flatter on a clean surface.
- Add small amount of rice and cheese filling to the center and fold over the dough, pinching the edges to close.
- Press the edges with a fork to give it a nice textured border.
- Bake at 400 degrees (F) for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.14 Kcal (5422 kJ) | ||
| Calories from fat | 633.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.39g | 108% | |
|---|---|---|---|
| Cholesterol | 109.45mg | 36% | |
| Sodium | 3423mg | 143% | |
| Potassium | 316.37mg | 7% | |
| Total Carbs | 139.09g | 46% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 27.49g | 55% | |
| Iron | 9.1mg | 50% | |
| Calcium | 585.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 280.08 Kcal (1173 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 108% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 36% | |
| Sodium | 740.24mg | 143% | |
| Potassium | 68.42mg | 7% | |
| Total Carbs | 30.08g | 46% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 2.76g | 51% | |
| Protein | 5.94g | 55% | |
| Iron | 2mg | 50% | |
| Calcium | 126.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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