Directions:
- Place rice in a small mixing bowl; mash. Add egg, flour, parsley, onion, salt, and pepper, mixing well.
- Drop dough by teaspoonfuls into simmering broth or consommé, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 5 minutes. (Do not lift cover during cooking time.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.27 Kcal (981 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 370.72mg | 15% | |
| Potassium | 218.38mg | 5% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.82 Kcal (552 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 7% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 55% | |
| Sodium | 208.59mg | 15% | |
| Potassium | 122.87mg | 5% | |
| Total Carbs | 20.32g | 12% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 6.67g | 24% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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