Rice and Green Chile Pilaf Recipe

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Rice and Green Chile Pilaf
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Ingredients:

Directions:

  1. In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.08 Kcal (1148 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 1.13mg 0%
Sodium 271.95mg 11%
Potassium 1138.11mg 24%
Total Carbs 43.86g 15%
Sugars 24.81g 99%
Dietary Fiber 17.4g 70%
Protein 7.58g 15%
Vitamin C 21.9mg 37%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 139.68 Kcal (585 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 17%
Cholesterol 0.57mg 0%
Sodium 138.59mg 11%
Potassium 580mg 24%
Total Carbs 22.35g 15%
Sugars 12.64g 99%
Dietary Fiber 8.87g 70%
Protein 3.86g 15%
Vitamin C 11.2mg 37%
Vitamin A 0.3mg 19%
Iron 1.8mg 19%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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