Rice and Green Chile Pilaf |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in less than 45 minutes. Ingredients:
1 small onion, chopped fine |
1 tablespoon vegetable oil |
1 large garlic clove, minced |
4-ounce can mild green chiles, drained and chopped |
1/2 cup long-grain white rice |
3/4 cup low-salt chicken broth |
1 scallion green, sliced thin, if desired |
Directions:
1. In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.
|
|