Rice And Coconut Dosas/Crepes Recipe

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Rice And Coconut Dosas/Crepes
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Calories
Minutes

Ingredients:

  • oil , as required

Directions:

  1. Grind rice with coconut, salt and water to a smooth batter.
  2. Ensure that the batter is of pouring consistency.
  3. Heat a non-stick frying pan.
  4. Brush with a little oil.
  5. Pour a ladleful of batter into the pan.
  6. Swirl the pan around allowing the batter to spread in the pan.
  7. Cook till done.
  8. Serve hot with chutney.
  9. TIP: When spread the dosa should have small bubbles.
  10. This indicates that the dosa batter is well fermented and light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549 Kcal (2299 kJ)
Calories from fat 197.78 Kcal
% Daily Value*
Total Fat 21.98g 34%
Sodium 3.38mg 0%
Potassium 278.85mg 6%
Total Carbs 81.23g 27%
Dietary Fiber 2.18g 9%
Protein 9.23g 18%
Vitamin C 1.8mg 3%
Iron 5.1mg 28%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 348.57 Kcal (1459 kJ)
Calories from fat 125.57 Kcal
% Daily Value*
Total Fat 13.95g 34%
Sodium 2.14mg 0%
Potassium 177.05mg 6%
Total Carbs 51.57g 27%
Dietary Fiber 1.38g 9%
Protein 5.86g 18%
Vitamin C 1.1mg 3%
Iron 3.2mg 28%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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