Directions:
- Sieve the gram flour, rice flour and baking soda.
- Mix well.
- Add salt, asafoetida, ghee and chilli powder followed by water.
- Mix well till it forms a thick dough.
- Heat oil.
- Put the dough in a mould which has got the design of a ribbon.
- Place the mould on top of the heated oil and squeeze it slowly.
- Drain and serve when the ribbon savouries become crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.16 Kcal (3233 kJ) | ||
| Calories from fat | 469.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.12g | 80% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 857.29mg | 36% | |
| Potassium | 122.04mg | 3% | |
| Total Carbs | 69.29g | 23% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 7.21g | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 536.64 Kcal (2247 kJ) | ||
| Calories from fat | 326.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 80% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 38% | |
| Sodium | 595.81mg | 36% | |
| Potassium | 84.81mg | 3% | |
| Total Carbs | 48.15g | 23% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.63g | 21% | |
| Protein | 5.01g | 14% | |
| Iron | 1.7mg | 14% | |
| Calcium | 81.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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