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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
2 cups gram flour |
2 cups rice flour |
1 1/2 cups hot ghee |
salt |
2 1/2 teaspoons chili powder |
1 1/2 teaspoons asafetida powder |
1 pinch baking soda |
oil (for deep frying) |
Directions:
1. Sieve the gram flour, rice flour and baking soda.
2. Mix well.
3. Add salt, asafoetida, ghee and chilli powder followed by water.
4. Mix well till it forms a thick dough.
5. Heat oil.
6. Put the dough in a mould which has got the design of a ribbon.
7. Place the mould on top of the heated oil and squeeze it slowly.
8. Drain and serve when the ribbon savouries become crisp and golden.
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