Directions:
- In a microwave or double boiler, melt chocolate chips and shortening. Chill for 15-20 minutes or until thickened.
- Meanwhile, line a 9-in. square pan with foil; grease the foil and set pan aside. In a heavy saucepan over low heat, melt butter. Stir in marshmallows and butterscotch chips until melted and smooth.
- Place the popcorn in a large bowl; add marshmallow mixture and toss until coated. Firmly press half of the popcorn mixture into prepared pan. Spread chocolate mixture evenly over popcorn. Firmly press remaining popcorn mixture over chocolate.
- Chill for 30 minutes. Lift out of pan, using foil edges. Remove foil; cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 12.12mg | 1% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.66g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.43 Kcal (2158 kJ) | ||
| Calories from fat | 269.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 9% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 1% | |
| Sodium | 59.83mg | 1% | |
| Potassium | 67.34mg | 0% | |
| Total Carbs | 62.06g | 4% | |
| Sugars | 43.87g | 36% | |
| Dietary Fiber | 3.54g | 3% | |
| Protein | 3.26g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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