Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms |
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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 14 |
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Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this. Ingredients:
2 (10 ounce) rib eye steaks |
salt and pepper |
2 -4 tablespoons oil |
2 -4 tablespoons butter (no substitutes) |
1 small onion, sliced |
1 -2 tablespoon minced fresh garlic |
3/4 lb sliced button mushroom (can use less) |
3/4 cup beef broth |
1/4 cup whiskey or 1/4 cup brandy |
1 cup crumbled blue cheese |
1/4-1/3 cup crumbled blue cheese |
Directions:
1. Place the steaks in a shallow dish.
2. Rub the steaks well in oil on both sides, then season with salt and pepper.
3. Let stand at room temperature for 1 hour (no less!).
4. Melt butter in a heavy skillet over medium heat.
5. Add in onion slices and garlic; sauté for about 3-4 minutes or until softened.
6. Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
7. In another skillet heat a couple tablespoons oil over medium heat.
8. Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
9. Transfer the steaks to a plate and tent loosely with foil to keep warm.
10. Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
11. Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
12. Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
13. Season the sauce with salt and pepper.
14. Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.
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