Directions:
- Combine red wine vinegar, olive oil and 1/4 cup of red wine.
- Season steaks on both sides.
- Pour marinade over steaks and marinate for at least 1 hour.
- Slice mushrooms and onions into julienne strips.
- Heat grill pan to medium high heat.
- Pat steaks dry and season again with a dash of salt on both sides.
- Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
- Meanwhile saute' mushrooms and onions in olive oil until tender.
- Use the remaining red wine to deglaze pan.
- SOUPS ON!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.63 Kcal (2423 kJ) | ||
| Calories from fat | 382.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 65% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 35% | |
| Sodium | 229.42mg | 10% | |
| Potassium | 442.79mg | 9% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 65% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 35% | |
| Sodium | 83.9mg | 10% | |
| Potassium | 161.93mg | 9% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 11.07g | 61% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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