Rib Eye Steaks W/ Portabella Mushroom Topping |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM! Ingredients:
2 rib eye steaks |
1/4 cup red wine vinegar |
1/2 cup red wine |
1/4 cup olive oil |
1/4 teaspoon salt |
1/4 teaspoon cayenne or 1/4 teaspoon black pepper |
1/4 teaspoon cajun seasoning |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/8 teaspoon cumin (optional) |
1/8 paprika |
1 -2 portebello mushroom (large) |
1/2 large onion |
Directions:
1. Combine red wine vinegar, olive oil and 1/4 cup of red wine.
2. Season steaks on both sides.
3. Pour marinade over steaks and marinate for at least 1 hour.
4. Slice mushrooms and onions into julienne strips.
5. Heat grill pan to medium high heat.
6. Pat steaks dry and season again with a dash of salt on both sides.
7. Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
8. Meanwhile saute' mushrooms and onions in olive oil until tender.
9. Use the remaining red wine to deglaze pan.
10. SOUPS ON!
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