Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes Recipe
Posted by
Ingredients:
- 3 whole medium red potatoes cut into 1 inch pieces
- 1/2 whole shallot halved and thinly sliced lengthwise
Directions:
- Start the potatoes: Place the potatoes in a medium saucepan and add enough cold water to cover them by 1 inch. Bring to a boil over high heat, reduce the heat to medium-low and simmer until tender, 16 to 20 minutes. Drain.
- In a small saucepan, simmer the cream, garlic, shallot, thyme, bay leaf and black peppercorns over medium heat for 10 minutes. Strain over a bowl through a fine-mesh sieve. Discard the solids and set the infused cream aside.
- Make the mushrooms: In a medium skillet set over medium-high heat, heat the olive oil. Add the chopped mushroom and cook, stirring often, until the pieces are nicely browned, about 8 minutes. Add the white wine and butter and stir until the butter is melted. Season with salt and pepper and set aside.
- Make the steak: In a small bowl, combine the peppercorns with the salt. Season the steaks with the peppercorn mixture, being sure to pat the mixture on firmly so it adheres to the meat. Heat a large skillet over high heat for 3 minutes, then add the grapeseed oil; when the oil starts to smoke, add the steak. Sear until nicely browned, about 4 minutes, then flip. Add the butter, garlic, thyme and rosemary and use a spoon to baste the top of the steak with the butter mixture until the steak is cooked to your liking, about 3 minutes more for a medium-rare steak. Remove the steak from the pan and set aside to rest for 10 minutes.
- While the steak rests, finish the potatoes: In a medium saucepan set over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the chicken broth, then whisk in the infused cream. Bring to a simmer, then stir in the goat cheese in three parts, making sure it is well combined between additions. Salt to taste and stir in the potatoes, lemon juice, dill and parsley.
- Slice the steaks crosswise against the grain and divide between two plates. Spoon some potatoes and mushrooms alongside the steak and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2377.82 Kcal (9955 kJ) | ||
| Calories from fat | 1733.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.63g | 296% | |
|---|---|---|---|
| Cholesterol | 356.54mg | 119% | |
| Sodium | 3568.2mg | 149% | |
| Potassium | 3520.46mg | 75% | |
| Total Carbs | 125.5g | 42% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 15.25g | 61% | |
| Protein | 45.1g | 90% | |
| Vitamin C | 93mg | 155% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 989.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 204.9 Kcal (858 kJ) | ||
| Calories from fat | 149.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 296% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 119% | |
| Sodium | 307.48mg | 149% | |
| Potassium | 303.36mg | 75% | |
| Total Carbs | 10.81g | 42% | |
| Sugars | 1.2g | 56% | |
| Dietary Fiber | 1.31g | 61% | |
| Protein | 3.89g | 90% | |
| Vitamin C | 8mg | 155% | |
| Iron | 0.9mg | 55% | |
| Calcium | 85.2mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Herb Potato Medley
Olive oil and 9 more.. -
Herbed Fillet of Beef with Tomato Madeira Confit
Chopped garlic, Chopped shallot, Chopped thyme and 13 more.. -
Lemon-Herb Butter
Unsalted butter, softened, Flat leaf parsley, chopped and 7 more.. -
Super Bowl Chili
Olive oil, Yellow onion, chopped and 18 more.. -
Blue Cheese and Red Potato Tart
Red potatoes , scrubbed and cut into 1/4-inch slices and 10 more.. -
Salmon and Corn Chowder
Butter, Onion, chopped and 12 more.. -
Avocado Appetizer
Lemon juice, Taheena, Avocados, Chopped parsley, Olive oil and 5 more.. -
Italian Portobello Sandwiches
Olive oil, Sliced portobello mushrooms caps and 7 more.. -
Three Pea Salad
Salt, Snow peas, trimmed, Snap peas, trimmed and 9 more.. -
Spicy Grilled Catfish
Olive oil, Lime juice, White wine, Dry mustard and 5 more..
Also Try
-
Portobello Mushroom and Goat Cheese Sandwiches
Olive oil, Olive oil, Aged balsamic vinegar and 8 more.. -
Rib Eye Steaks with a Soy and Ginger Marinade
Soy sauce, Real maple syrup, Garlic, minced and 6 more.. -
-
Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish
Red onion, Olive oil, Tomatoes, Jalapeno, cut in half and 7 more.. -
Rigatoni with Eggplant, Mushrooms and Goat Cheese
Rigatoni pasta, Olive oil, Onion, chopped, Garlic, sliced and 9 more.. -
Vaquero Steaks With Pepper Relish and Goat Cheese
Brown sugar, Ground paprika, Ground cumin, Dried oregano and 11 more.. -
Buckwheat Crêpes with Corn, Tomatoes and Goat Cheese
Whole milk, Eggs, Unsalted butter, melted, Buckwheat flour and 13 more.. -
Spinach and Goat Cheese Shells
Low-sodium marinara sauce, Kosher salt, Jumbo pasta shells and 12 more.. -
Spinach-Feta Rice Pilaf, Steak with Oregano Sauce and Broiled Tomatoes with Parlsey
Olive oil, Butter, Orzo, Onion, finely chopped, Grain rice and 15 more.. -
Pasta Rustica With Chicken Sausage and Three Cheeses
Olive oil, Yellow onion, chopped, Garlic, minced and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
