Farmhouse Chicken and Biscuits Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3 to 4 lb), cut up
2 carrots, sliced
2 celery ribs with leaves, sliced
1 green onion, sliced
5 peppercorns
1 tsp salt
6 cups water
6 tbsp butter, cubed
1/2 cup king arthur unbleached all-purpose flour
1/4 tsp pepper
homemade or purchased biscuits, warmed

Directions:

Combine the first seven ingredients in a Dutch oven; cover and simmer until the chicken is tender, about 45 minutes.
Remove vegetables and chicken from broth; set vegetables aside. Skin, bone and cube the chicken. Strain broth, reserving 3 cups.
In a large saucepan over medium heat, melt butter; stir in flour and pepper until thickened and bubbly. Gradually stir in reserved broth; bring to a boil, stirring constantly. Boil for 1 minute. Add chicken and vegetables; heat through. Serve over biscuits. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.78 Kcal (2662 kJ)
Calories from fat	212.38 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	822.64mg	274%
Sodium	658.09mg	27%
Potassium	817.79mg	17%
Total Carbs	40.87g	14%
Sugars	1.54g	6%
Dietary Fiber	1.1g	4%
Protein	57.67g	115%
Vitamin C	50.5mg	84%
Vitamin A	9.4mg	314%
Iron	18.2mg	101%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	96.7 Kcal (405 kJ)
Calories from fat	32.3 Kcal
		% Daily Value*
Total Fat	3.59g	36%
Cholesterol	125.13mg	274%
Sodium	100.1mg	27%
Potassium	124.39mg	17%
Total Carbs	6.22g	14%
Sugars	0.23g	6%
Dietary Fiber	0.17g	4%
Protein	8.77g	115%
Vitamin C	7.7mg	84%
Vitamin A	1.4mg	314%
Iron	2.8mg	101%
Calcium	11.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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