Place the potatoes in a 1-quart saucepan, and add water to cover by 1 inch. Set the pan over high heat, and bring to a boil. Reduce the heat; cook the potatoes at a gentle boil until barely fork-tender, about 10 minutes. Drain, and allow the potatoes to cool. Cut the potatoes in half; set aside.
Remove the stem and gills from the portobello with a sharp knife, and cut the cap into 8 wedges. Place the wedges in a medium bowl.
Cut the steak into 8 equal pieces, and season them with 1/2 teaspoon of salt and 1/2 teaspoon pepper. Place the meat in the bowl with the mushrooms. Add olive oil, balsamic vinegar, rosemary and garlic, and stir to coat mushrooms and steak well. Cover the bowl with plastic wrap, and refrigerate for 30 minutes to 2 hours.
Heat a grill to medium-high, and lightly oil the grate.
Remove the bowl from the refrigerator. Skewer a potato, followed by a piece of steak and a mushroom wedge. Add another potato, piece of steak and mushroom wedge. Repeat with remaining skewers. Reserve remaining marinade for basting the skewers as they cook.
Grill the kebabs, basting them as they cook, for about 3 minutes. Turn and cook for another 3 minutes, basting, before turning them over to cook on the first side again. Continue to cook on the first side for 2 to 3 minutes before turning them over and cooking a final 2 to 3 minutes. Season the kebabs with the remaining salt, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.61 Kcal (1146 kJ)
Calories from fat	178.58 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	4.68mg	2%
Sodium	900.98mg	38%
Potassium	948.28mg	20%
Total Carbs	18.6g	6%
Sugars	9.18g	37%
Dietary Fiber	4.24g	17%
Protein	7.21g	14%
Vitamin C	8mg	13%
Vitamin A	0.2mg	7%
Iron	22.4mg	124%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	106.97 Kcal (448 kJ)
Calories from fat	69.81 Kcal
		% Daily Value*
Total Fat	7.76g	31%
Cholesterol	1.83mg	2%
Sodium	352.23mg	38%
Potassium	370.72mg	20%
Total Carbs	7.27g	6%
Sugars	3.59g	37%
Dietary Fiber	1.66g	17%
Protein	2.82g	14%
Vitamin C	3.1mg	13%
Vitamin A	0.1mg	7%
Iron	8.8mg	124%
Calcium	18.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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