Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano (Bobby Flay) Recipe

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Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano (Bobby Flay)
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Ingredients:

Directions:

  1. Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.
  2. Heat grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper. Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Slice into 1/2-inch thick slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145 Kcal (4794 kJ)
Calories from fat 892.98 Kcal
% Daily Value*
Total Fat 99.22g 153%
Cholesterol 239.4mg 80%
Sodium 196.52mg 8%
Potassium 842.45mg 18%
Total Carbs 3.53g 1%
Sugars 0.15g 1%
Dietary Fiber 1.09g 4%
Protein 62.12g 124%
Vitamin C 1.9mg 3%
Iron 7.8mg 43%
Calcium 81mg 8%
Amount Per 100 g
Calories 303.31 Kcal (1270 kJ)
Calories from fat 236.55 Kcal
% Daily Value*
Total Fat 26.28g 153%
Cholesterol 63.42mg 80%
Sodium 52.06mg 8%
Potassium 223.16mg 18%
Total Carbs 0.94g 1%
Sugars 0.04g 1%
Dietary Fiber 0.29g 4%
Protein 16.46g 124%
Vitamin C 0.5mg 3%
Iron 2.1mg 43%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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