Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano (Bobby Flay) Recipe
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Directions:
- Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.
- Heat grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper. Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Slice into 1/2-inch thick slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145 Kcal (4794 kJ) | ||
| Calories from fat | 892.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.22g | 153% | |
|---|---|---|---|
| Cholesterol | 239.4mg | 80% | |
| Sodium | 196.52mg | 8% | |
| Potassium | 842.45mg | 18% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 62.12g | 124% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 236.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 153% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 80% | |
| Sodium | 52.06mg | 8% | |
| Potassium | 223.16mg | 18% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 16.46g | 124% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.1mg | 43% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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