Directions:
- Pre-heat oven to 400 degrees.
- Saute the chicken in oil till browned.
- Place in a 9 X 13 baking pan.
- Add the other ingredients, except for the feta cheese if using.
- Toss together well.
- Place in oven for 35-40 minutes or till chicken is cooked through and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 87.62mg | 4% | |
| Potassium | 298.43mg | 6% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 23% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 67.69mg | 4% | |
| Potassium | 230.56mg | 6% | |
| Total Carbs | 14.01g | 6% | |
| Sugars | 2.84g | 15% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 11mg | 24% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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