Directions:
- Pour boiling water over cut-up rhubarb, and let stand for a couple of minutes, then drain.
- Add flour, sugar and salt to beaten eggs, then add vanilla. Stir all ingredients into rhubarb. Put into double pie crust.
- Bake in preheated oven at 400F for 45 minutes.
- While hot sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.51 Kcal (2288 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 104.37mg | 35% | |
| Sodium | 589.77mg | 25% | |
| Potassium | 498.12mg | 11% | |
| Total Carbs | 65.7g | 22% | |
| Sugars | 35.55g | 142% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 31% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 35% | |
| Sodium | 247.72mg | 25% | |
| Potassium | 209.22mg | 11% | |
| Total Carbs | 27.59g | 22% | |
| Sugars | 14.93g | 142% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 10.5g | 50% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.8mg | 24% | |
| Calcium | 82.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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