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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008 Ingredients:
4 cups rhubarb, diced |
1/2 cup sugar |
1/4 teaspoon cinnamon |
1/2 teaspoon vanilla |
Directions:
1. Combine rhubarb, sugar and cinnamon in a medium saucepan.
2. Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
3. Remove from heat and stir in vanilla.
4. Serve warm or cold.
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